In 100 g (Grams) of T.G.I. FRIDAY'S, chicken fingers there is 20.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than T.G.I. FRIDAY'S, chicken fingers.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

T.G.I. FRIDAY'S, chicken fingers

T.G.I. FRIDAY'S, chicken fingers is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, chicken fingers are listed below.

Water	41.32 g	41.32%
Energy (calorie)	325 kcal
Energy (joule)	1359 kJ
Protein	18.68 g	18.68%
Total lipid (fat)	20.31 g	20.31%
Ash	2.85 g	2.85%
Carbohydrate, by difference	16.84 g	16.84%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.23 g	0.23%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.6 g	15.6%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.77 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	350 mg	0.35%

Nutrients in T.G.I. FRIDAY'S, chicken fingers